An apple a day keeps the doctor away from me. this famous saying of health care is well known. But many people don't know that the nutritional value of apple peel is much higher than that of the flesh. Apple peel is rich in phytobiochemical elem... ...
This recipe can make about 18 egg tarts.
The method of baking eggs makes eggs eat more nutritious and tasty. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids for human body. Quickly add nutrients to your body
It's just because it's simple. It's used to grind your teeth while watching TV.
My baby wants to eat toast today. When he opened the refrigerator, he found that there is no butter. So he thought of making it with vegetable oil. He didn't think it tastes the same as the butter version. This recipe is super simple. Everyone can try it.
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Cherry Blossom should be sweet. Cherry Blossom symbolizes sweet love. Make the flavor he likes for his beloved. The appearance of blueberry muffin is very good. It's so sweet and sour. And I use vegetable oil instead of butter. I don't need to w... ...
Toast is my favorite, because it's also my daughter's favorite. Because I'm fat. I'm seldom asked to make food again. Of course, occasionally I will be asked to make a toast to take the school. At the same time, I will not forget to ask me to be... ...
Mung bean has the effect of clearing away heat and detoxification. In summer, it's the best pastry with mung bean filling. This pastry uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of... ...
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Voss detoxification and nourishing water is actually a mixture of fresh fruits and herbs in drinking water. After several hours of cold storage, it will release vitamins and nutrients dissolved in water. It has the effect of nourishing the body,... ...